OUR STORY


Welcome to boCHINche!

Our restaurant is closed for dine-in from 22 July till 18 Aug.

  BOOK A TABLE

We will continue to be open for takeaway and delivery until 31 July.

For islandwide delivery: click here to order online now. Min spend of $30.

For Takeaway/Self Pick Up:
Indicate 'self pick up' on our e-store upon checking out or WhatsApp orders to 9725 2773.

Click here to order on Grabfood.
Click here to order on Deliveroo.
Click here to order on Deliveroo Extended.

 

Restaurant Guru Best Take Away Food Award

HEAD CHEF

Fabrice Mergalet’s interest in food started at the tender age of nine, watching how family meals were prepared. He began his chef apprenticeship at Le Caseus restaurant in Thann, France. He later joined the Hilton Hotel Group in 1998, where he worked at a number of award-winning restaurants in London and Tokyo. He later returned to London, and in 2007, he took on a position at The Zetter Hotel and Restaurant. Fabrice moved to Singapore in 2013 to lead the opening of Bochinche as Head Chef.