OUR STORY


"WE'RE BACK!"

Welcome to boCHINche. Create a ruckus in the comfort of your home with hearty Argentinian dishes, drinks and wines.

We'll be open for dine-ins, takeaway and delivery:
Tuesday to Friday: 12pm-2.30pm  |  6pm-10:30pm
Saturday: 11.30am-3pm  |  6pm-10.30pm
Sunday: 11.30am-3pm
Closed on Mondays

 

  BOOK A TABLE


Islandwide Delivery min. $30 spend

0-5km $8 | >5km $10

10% Off for Self Pick-ups & 15% Off Bundle Deals!

  ORDER ONLINE NOW

 

Restaurant Guru Best Take Away Food Award

HEAD CHEF

Fabrice Mergalet’s interest in food started at the tender age of nine, watching how family meals were prepared. He began his chef apprenticeship at Le Caseus restaurant in Thann, France. He later joined the Hilton Hotel Group in 1998, where he worked at a number of award-winning restaurants in London and Tokyo. He later returned to London, and in 2007, he took on a position at The Zetter Hotel and Restaurant. Fabrice moved to Singapore in 2013 to lead the opening of Bochinche as Head Chef.