KITCHEN

Brunch Selection

“Gran Desayuno” sourdough, grilled mushrooms, bacon, tomatoes, polenta, WX wagyu sausage & lime sambal 42

“Desayuno de verduras” sourdough, tomato, polenta, asparagus, avocado, mushroom, spinach & chili jam 32

Both breakfast come with a choice of eggs, poached, fried or scrambled

French toast benedict, honey roasted ham, poached egg & chive hollandaise 27

 NIBBLES

Aceituna & mint salsa Criollita. 14

House Breads, chipa, sourdough, focaccia & olive oil. 12

36 months aged Iberico paleta croquetas, chipotles & Cuban oregano. 19

EMPANADAS

Hand cut beef, grilled capsicum, eggs, confit onions & Gordal olives.  5

Spanish pork belly, Iberico chorizo, capsicum, citrus, purple potato & sage.  5

Grilled smoked sweet corn, confit onions, buffalo mozzarella & basil.  5

STARTERS

Our classic Provoleta "con Sobrasada" & roasted hazelnut.  19

Beef tartar, confit ginger, citrus, daikon, pine nut, soy-glazed egg yolk, chili oil & bone marrow.  28

?ra king salmon ceviche, "Aji Amarillo leche de tigre", fermented red onions, humita & sweet potato.  26

Grilled pulpo, potato foam, Guindilla pepper, pickled sundried tomato, "cancha corn" & herb oil.  36

Slow roasted tomato, Buratta, tomato water, candied parsley, "agridulce de porto" & aragon migas.  29

Grilled house lamb Chorizo, bok choy, bagna cauda & boqueron anchovies.  26 

Grilled Argentinian prawns, fermented shallot oil, confit sunroot & charcoal Nori.  29 

 FROM OUR WOOD & CHARCOAL GRILL

Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Hanger Steak | USDA - 300g 60

Meat Feast (share for 2-3 pers, 1.2kg) 240
(Rib Eye, Fillet, Sirloin, Hanger steak)

OP Rib | Rib Eye on the bone | ARG 100g 26
(Ask us for the available weights)

Wx Sirloin Bone in aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Catch of the week, gherkin, dry shrimp, sundried tomatoes & almond 90
(All our fishes are caught using long-lining for his low impact on the environment and sustainability)

SIDES

Hand cut chips “Provençal”. 10

Garden leaves, fennel, endive & provolone.  14

Grilled broccolini, hollandaise, seeds & chorizo chimichurri. 19

Grilled white asparagus, king oyster mushroom, Malbec chicken jus, hazelnut & sage foam.  29

Grilled heritage heirloom carrots, spices & caramelized walnuts.  23

SAUCES

Chimichurri 5

Peppercorn 5

Horseradish 5

Criolla 5

DESSERTS

"Dulce de Leche" Bunyols-de-vent & Banoffee ice cream. 16

White chocolate cheese cake, seasonal fruits, crumble & milk ice cream.  19

Tres leche Milk Cake, praliné & yogurt. 16

Espresso creme caramel & Chocolate, hazelnut biscotti. 12