KITCHEN

Brunch Selection

“Gran Desayuno” sourdough, grilled mushrooms, bacon, tomatoes, polenta, WX wagyu sausage & lime sambal 42

“Desayuno de verduras” sourdough, tomato, polenta, asparagus, avocado, mushroom, spinach & chili jam 32

Both breakfast come with a choice of eggs, poached, fried or scrambled

“Huevos Horneados”, tomato fondue, capsicum, onions, spices & harissa  22

“Huevo rancheros”, spiced yoghurt, onions, piquillo peppers, lamb chorizo, & mint 24

Cured salmon in bun, chimichurri cream cheese, pickled cucumber, capers & red cabbage 27

Orange water pancake, honey, lemon ricotta, poached pineapple, apples & pistachios 24 

 Nibbles

Gordal olives, lemon, parsley & chili 13

Iberico Chorizo Croquettes, Piquillo pepper & Red Wood Sorrel 19

House Breads, Sourdough, Chipa, Focaccia & olive oil 12

Provoleta con sobrassada 19

Empanadas

Hand cut beef, grilled peppers, eggs, onions & olives 5

 Roasted chicken, chorizo, peppers, grilled lemons & sage 5

Sweet corn, caramelized onions, basil & buffalo mozzarella 5

 FROM OUR WOOD & CHARCOAL GRILL

 Bife de Lomo | Beef Fillet Steak | ARG - 300g 74

Ojo de Bife | Rib Eye Steak | ARG - 300g 60

Argentinian Meat Feast (share for 2) 1.3kg 220

Rib Eye, Fillet, Sirloin, Chorizo, Chicken

Kagoshima Wagyu striploin A5 | JAP – 150g 98

Wx Shortloin  aged 35 days MBS 5+ | AUS 900g 245

Wx Sirloin aged 35 days MBS 5+ | AUS 500g 160

Aged beef & foie-gras burger, chimichurri, caramelized onions, aged comté, bacon & pickled gherkin 29

Weekly catch, sautéed spinach, apple dressing & curry velouté 42

Sides

Hand cut chips “Provençal” 10

Mixed green leaves, tomato & grated pecorino 10

Green asparagus, parmesan cream, biscuit & pecan nuts  19

 Desserts

Chilled chocolate fondant, raspberries, whipped mascarpone & Hay ice cream 18

Bunyols-de-vent, “Dulce de leche” ice cream 13

Black Forest brûlée, bcc maraschino cherries, chartreuse cream 19

Cream caramel 10

Ice cream or sorbet 8